Autumn is a wonderful time of year, as the weather starts to cool down and the leaves change colour, and it’s also the perfect season for a warm, comforting beverage on the sofa as the evenings draw in.
Here are some of our favourite (and we think, the best) autumn drinks to savour during this cosy time of year.
Mulled Cider
Nothing says autumn like a steaming mug of mulled cider. Made with a blend of apple cider, cinnamon, cloves, and other warm spices, this comforting drink is sure to warm you up from the inside out.
Spiced Hot Chocolate
Take your hot chocolate to the next level by adding a dash of cinnamon, a hint of nutmeg, or a splash of peppermint extract. You can also try a salted caramel hot chocolate for a decadent and indulgent treat.
Bramble Gin Cocktail
This classic British cocktail celebrates the beauty of autumn in style. Typically consisting of gin, lemon juice, sugar syrup, and blackberry liqueur, the result is both refreshing and comforting, making it an ideal companion for cozy autumn evenings.
Spiced Hot Toddy
This classic cold-weather drink is made with whisky, honey, lemon juice, and hot water, flavoured with warming spices like cinnamon and cloves. It’s the perfect drink to enjoy by the fireside on a chilly autumn night.
Chai Tea Latte
Spicy and aromatic, chai tea lattes are a perfect choice for autumn. The blend of black tea, ginger, cardamom, and other spices creates a cosy and comforting drink that’s perfect for sipping on a cool evening.
These are just a few ideas to get you started, but there are countless delicious drinks to explore during the autumn season. Whether you prefer something creamy and indulgent or spicy and invigorating, there’s a perfect autumn drink out there waiting for you to discover.
Cheers to the season of cosy beverages!
MAKE YOUR OWN: Damson Gin
With just three ingredients (gin, damsons, and sugar) this is a great one to make at home and it looks amazing.
To make your own damson gin, you will need; 500g damsons, 250g granulated sugar, 1 litre of gin and a sterilised glass jar or bottle with a tight-fitting lid.
- Prick the damsons with a fork and place them in the sterilized jar or bottle.
- Pour the sugar over the damsons.
- Add the gin to the jar or bottle, ensuring that the damsons are fully submerged.
- Seal the jar or bottle tightly and shake gently to mix the ingredients.
- Store the jar or bottle in a cool, dark place for at least three months, shaking it gently every week to help the flavours infuse.
- After three months, strain the gin through a muslin cloth or fine sieve into a clean bottle.
- Your homemade damson gin is now ready to be enjoyed!
